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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG -5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
HYG -5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... C supplements. If you do take a supplement or multivitamin, you should not consume more than 2,000 mg/day of ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
the Canning Basics fact sheet ( HYG -5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet ( HYG -5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG -5573-15 — and you can find them at these links: ohioline.osu.edu/ hyg-fact ... ohioline.osu.edu/mob- fact /. Modifying a Recipe to Be Healthier, HYG -5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/ hyg-fact ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG -5573-15 — and you can find them at these links: ohioline.osu.edu/ hyg-fact ... ohioline.osu.edu/mob- fact /. Modifying a Recipe to Be Healthier, HYG -5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/ hyg-fact ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
Disease section lists all the available fact sheets: http://ohioline.osu.edu/ hyg-fact /3000/index.html View ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... the following turfgrass disease fact sheets. For more information contact Joe or Todd. UPDATED! ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
HYG -1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... developed different systems for estimating yield. Three methods are described in this fact sheet, but ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG -5357-15 Freezer Storage, HYG -5402-15 Freezing Cooked ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG -5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000 -calorie diet was used to create this ...